• 27
  • Oct

Keep Your Kids Energy and Focus up with the Right Food Choices

right-food-choise-for-kids

Keep Your Kids Energy and Focus up with the Right Food Choices

Do you struggle as a parent to get your kids to stay focused ALL day through school, and after? Could it be what they are eating, or perhaps what they are not eating? Nutrition is important for all of us, but especially in a growing child’s body and brain. They need everything they can get for their growing and changing bodies, and to keep up with demands of school and after school activities. Let’s support them as best as we can, to help them achieve their goals and stay healthy throughout the school year by providing the right foods, and eliminating the wrong foods.

Start the day off right by providing a nutritious breakfast. Feeding them “whole grain cereal” with fruit? Not a good choice. And here’s why. The combination of cereal and fruit is bad for blood sugar control. These are both carbohydrates, and sugars. They will create a spike in the glucose, providing initial energy and alertness. But come 2 hours later, the glucose drops, and your child is now sleepy in class at 9 or 10 am. The energy has burned off. The nutrient quality of most processed cereals is also poor, despite the fact they have been fortified with synthetic nutrients. Most of them have corn syrup added, and some have food colorings. (And most of them are really not “Whole” grains, they are grains processed into a flour with nutrients removed).

So what do you feed them at breakfast? Protein and healthy fats are the name of the game! They will maintain their energy for a longer period of time. The protein and fats also feed the brain. Our brain is made of mostly fat, so healthy fats at breakfast are absolutely key to mental alertness, brain function and development, and also help curb sugar cravings later on.

Here are my favorite picks for breakfast ideas:

  • Eggs

Eggs are only 78 calories per egg, 6 gms of protein, and contain Vitamin D, A, B12 and B6. Scrambled, omelets full of vegetables, or poached. Or plan ahead and have several hard boiled eggs on hand ready to go. My personal favorite is egg muffins! Make these ahead of time, store in the fridge for up to 3 days. Make them like you will make an omelet.

little-girl-bake-eag

Directions: Sauté up spinach, kale, zucchini, bell peppers, mushrooms, asparagus, or any vegetable, in olive oil. Add sea salt. In a bowl whip up 5 eggs to make 6 muffins, or 10 for a dozen. Add in herbs or seasonings of choice. (I like Herbs du Provence). Mix in the sautéed vegetables. You can sprinkle a little cheese of your choice for flavor. Spoon into muffin tins greased with coconut oil or organic butter, bake at 400 for 20 minutes. Enjoy!

  • Protein Smoothie or Smoothie

Use a high quality protein powder (I recommend a vegan one, avoid whey and soy). Make sure the smoothie contains more vegetable than fruit, otherwise it will be too much sugar!

smoothie-or-smoothie-bowl
Add in super foods like chia seeds, hemp seeds, wheat grass (especially if getting them to eat their veggies is a challenge), ground flax seeds. Be sure to add 2 tsp coconut oil for their healthy fat dose.

  • Steel Cut Oats.

These are lower glycemic index scale compared to regular cereal or oatmeal. So the carbohydrate is slowly burned off, avoiding a sugar crash.

steel-cut-oats

Add in coconut oil, super foods, nuts, seeds, cinnamon, dried cranberries or other fruit for extra nutrition and flavor. Save time and soak the night before in a jar.

  • Sprouted grain toast

with either avocado and tomato, or nut butter if not allergic. Almond butter has a healthier type of fat compared to peanut butter. And sprouted grain bread has 4 gram of protein per slice!

sprouted-grain-toast

And it is a true whole grain, unlike most “whole wheat or whole grain” versions of bread.

  • Try homemade pancakes or waffles

Made with coconut, almond, or oat flour, and mashed bananas or apple sauce. Use a healthy oil such as flax, walnut, or coconut oil in place of Canola or corn oil. Top with organic maple syrup, or crushed fruit. Be sure to serve with a protein!

pancake-and-waffles

OK, so we have breakfast covered. What about lunch? Are they eating food provided by the school? It really depends what the school is providing for lunches. Some lunch programs have healthier options than others. Start by knowing exactly what the quality of the food served is. Eat a lunch with your child and taste it for yourself. If the broccoli is overdone, has had all the nutrients cooked out of it and is bland, tasteless, and your child won’t eat it, then pack a lunch. If they are eating French fries daily, then pack a lunch.

Here are a few healthy lunch ideas:

  • Bento-Box style snack lunch.

Forget about the pre-packaged lunch kits with processed cheese and meat. Make your own colorful box up. Throw in a few pieces of high quality nitrate free rolled up lunch meat. Cube up some cheese, or put a cheese slice within the meat. Please do not use processed cheese slices! Throw in some veggies such as sliced cucumber, cherry tomatoes, baby carrots, broccoli, or a pickle. For dip, skip the Ranch.

bento-box-style-snack-lunch

Put in a small dish guacamole, homemade Tzatziki made with Greek yogurt, or flavored humus. I believe in starting children off young with expanding their palate, so don’t be afraid of “adult” foods!

  • Greek yogurt with fresh or frozen fruit.

Skip the individual yogurts.

greek-yogurt-with-fresh-or-frozen-fruit

Buy large plain Greek yogurt, put in smaller dish, and add in your own fresh fruit, a dash of local raw honey or agave syrup, sprinkle some nuts (if allowed) or coconut and pumpkin seeds on top, maybe a little low sugar granola. Make a small dish for their “dessert” or snack.

  • Soup to go.

Send them off with a Thermos full of a healthy, preferably homemade, soup or chili. You can hide so many veggies into soups, chilis and stews! Place some non-GMO non-trans fats crackers in a bag, and they are set.

soup-to-go

If buying soup, buy in the box, not can, unless the can states the lining is BPA free. (BPA is found in lining of some cans and plastic containers/bottles and is a known hormone disruptor).

  • Tuna or Chicken salad

in a bowl, or as a sandwich on sprouted grain bread. So my favorite trick is to use a ripe avocado in place of mayonnaise. Avocados are full of healthy fats and nutrients.

tuna-or-chicken-salad

Add in chopped celery, cilantro, green onion, or any finely chopped veggie you want to hide in there. Add in olive oil and lemon or lime juice to help it blend better, dash of sea salt and pepper. (But please do not do tuna more than once a week, due to mercury levels).

  • Wraps

This is a fun one. Using a sprouted grain wrap, spread on hummus on the wrap, fill up with meat or protein of choice, kale, romaine or spinach for greens, cucumber, tomato, sprouts, and avocado.

wraps-food

For a treat, buy healthy versions of crackers or chips, and put in small snack bag. Skip the mini chip bags.

  • Snacking ideas:

Put grapes in a bag or dish; sliced apples; small homemade fruit cup rather than canned fruit full of syrup; bag or dish of raw nuts if allowed; make homemade protein or energy balls using nut butter, honey, seeds, cocoa, oats, coconut, etc.

snacking-ideas

Slice veggies and hummus or Tzatziki dip. Make up your own trail mix and send off in a bag or dish.

  • Drinks:

Water; coconut or almond milk, cow’s milk if no issues with allergies; a veggie-fruit juice blend cut 50% with water; chilled flavored herbal tea like peach or mango tea.

drinks

Avoid soda or other pre-packaged drinks that are full of sugar and food coloring. And especially avoid artificially sweetened drinks.

  • Avoid processed foods.

Read the labels! If there is a long list of additives, food colorings, preservatives, don’t buy it. (Those little fish crackers? Read the label first). If there are ingredients you do not have in your kitchen where you could make it yourself, don’t buy it. Keep their food real, whole food.

avoid-processed-foods

Preservatives and food colorings can affect the gut health of anyone, and lend to an array of health issues, including mood and mental focus. Skip the fake food, don’t chance it. For children with ADD/ADHD, this is especially important, along with a gluten free/grain free diet.

Hope these tips can help your child have a successful and healthy school year, and help them keep their focus. Watch how foods affect your child, their digestion, mood, behavior, energy, allergies and sleep. They may have hidden sensitivities, and symptoms can be subtle. Seeing a functional medicine health coach or practitioner may help. Stay tuned for other tips on optimizing your child’ focus in school.

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UrgentWay Medical Center

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